Food
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Our goal is to provide a healthy, sustainable food offering at SuperValu Páirc Uí Chaoimh, supporting local suppliers, reducing waste, and offering nutritious options for fans and players alike.
We partner with local Cork suppliers for match day catering, supporting the local economy and reducing the carbon footprint associated with food transport.
Food vendors are encouraged to use minimal or reusable packaging, cutting down on single-use plastics and reducing stadium waste.
Fans can enjoy a variety of healthy food and drink options, including low-sugar, plant-based, and nutrient-rich meals and snacks to promote wellbeing.
Any surplus food is redirected to local charities through our food donation programme, ensuring that nothing goes to waste and helping those in need.
“From Farm to Fan – Supporting Local Producers at Páirc Uí Chaoimh” highlights how Cork GAA works with farmers and food producers to deliver fresh, local, and sustainable match day offerings.