Pillar 2: Food 🥗

Aim

Our goal is to provide a healthy, sustainable food offering at SuperValu Páirc Uí Chaoimh, supporting local suppliers, reducing waste, and offering nutritious options for fans and players alike.

Local Cork Suppliers

We partner with local Cork suppliers for match day catering, supporting the local economy and reducing the carbon footprint associated with food transport.

Reduced Single-Use Packaging

Food vendors are encouraged to use minimal or reusable packaging, cutting down on single-use plastics and reducing stadium waste.

Healthy Food & Drink Options

Fans can enjoy a variety of healthy food and drink options, including low-sugar, plant-based, and nutrient-rich meals and snacks to promote wellbeing.

Surplus Food Donation Programme

Any surplus food is redirected to local charities through our food donation programme, ensuring that nothing goes to waste and helping those in need.

Feature Story

“From Farm to Fan – Supporting Local Producers at Páirc Uí Chaoimh” highlights how Cork GAA works with farmers and food producers to deliver fresh, local, and sustainable match day offerings.